Kitchen Chemistry (Chemtastrophe!)
By Jon Eben Field.
Description
Introduces the science of chemistry and the scientific method, shows how chemistry is used in food and cooking, and suggests related experiments.Title: Kitchen ChemistryAuthor: Field, Jon EbenPublisher: Crabtree Pub CoPublication Date: 2011/01/31Number of Pages: 32Binding Type: LIBRARYLibrary of Congress: 2010042064 - from Amzon
ISBN(s)
0778752860, 9780778752868
