Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition
By Unknown Author.
Description
Gain the financial management skills you need to succeed, as a hospitality professional. Cost monitoring and cost control are indispensable components of the successful foodservice and hospitality manager's skill set. Through five editions, this book has been preparing students to enter the work force by helping them to develop these crucial financial management skills. Continuing this tradition of excellence, the Sixth Edition contains all of the features that have made Principles of Food, Beverage, and Labor Cost Controls the standard text on the subject, including: * Explanations o...
ISBN(s)
0471293253, 9780471293255
