George Crum and the Saratoga Chip
By Gaylia Taylor.
Description
An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records. - from Amzon
ISBN(s)
1600606563, 1600606564, 9781600606564
